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Fathers Day 2024 Menu
3 Course Menu $65 Per Person
Your Choice from each of Entree, Main & Dessert.
ENTREE
CHICKEN LIVER PARFAIT
Shallot caramel, toasted brioche
MARKET FRESH SYDNEY ROCK OYSTERS (3)
WAGYU BEEF ARANCINI
with Tomato sugo
WHIPPED BURRATA
Marinated cherry tomatoes, house balsamic, panko crunch
MAIN
BEEF SHORT RIB
Paris mash, beef & red wine jus, broccolini
COQ AU VIN
Red wine braised chicken thighs, served with Paris mash
LAMB RAGU
Rigatoni, grana padano, garlic & rosemary panko
SEAFOOD POT PIE
Prawns, flathead, scallops, smoked salmon in a creamy vegetable white wine sauce w/chips & salad
TRUFFLE TARTIFLETTE
Boulangère potatoes, gruyere, truffle mushroom purèe, roasted heirloom tomatoes
DESSERT
APPLE CRUMBLE
BANOFFEE BREAD & BUTTER PUDDING
PETIT 4
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