Wagyu chuck & pork belly, tomato sugo, herbed sourdough, basil.

Sonoma Sourdough, confit cherry tomato, feta, house balsamic, poached egg, citrus

Beetroot hummus, feta, house relish, smashed avocado, poached egg, fermented hot honey garnish

Meredith goats’ cheese, Grana Padano panko, sage.

Fresh local flathead fillets in a light tempura batter w/ tartare sauce and pea tendrils.

Prawns, flathead, scallops & smoked salmon, white wine & vegetable chowder, served w/chips and garnish.

220g Wagyu chuck & brisket blend, pickled eschalot, cos lettuce, garlic panko, house burger sauce, Sonoma potato bun. Served W/Chips

Locally sourced & garlic crumbed, served w chips & aioli.

Crisp cos, bacon, rosemary croutons, house made dressing & soft poached egg

Parmesan crusted scallops, smoked salmon & king prawns served w/ almond & Chefs citrus dressed salad

Fresh large tiger prawns (400g), home-made seafood sauce, lemon w/ sourdough bread & butter

w/ vanilla ice-cream

House butterscotch, vanilla bean ice cream, crumble garnish

Spiced Granny smith, served warm, with choice of whipped or vanilla ice cream

shot of espresso coffee, scoop of ice-cream

Irish whiskey, Hot expresso coffee, fresh whipped cream.

Brandy, Hot expresso coffee, dash of Kahlua, fresh whipped cream, grated orange zest

Jamaican rum, Hot expresso coffee, dash of sugar, fresh whipped cream, fresh grated nutmeg

Amaretto liqueur, Hot expresso coffee, fresh whipped cream, sliced almonds