Shallot caramel, toasted brioche

with Tomato sugo

Marinated cherry tomatoes, house balsamic, panko crunch

Paris mash, beef & red wine jus, broccolini

Red wine braised chicken thighs, served with Paris mash

Rigatoni, grana padano, garlic & rosemary panko

Prawns, flathead, scallops, smoked salmon in a creamy vegetable white wine sauce w/chips & salad

Boulangère potatoes, gruyere, truffle mushroom purèe, roasted heirloom tomatoes