Pickled grapes, hot honey, fresh oregano, Panko crunch

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Slow cooked lamb cheek, Persian feta, spiced yoghurt.

Locally sourced, garlic crumbed w/ house aioli & pickled garnish.

Whipped Meredith goats cheese

Scallop & Chorizo lollipops (3), Lime Aioli, Pickled Granny Smith

250g Riverina mbs 5+, served with chips, salad and whipped bone marrow butter.

Market fresh 200g Salmon fillet w/ lemon cream beurre Blanc sauce, Boulangère potatoes, broccolini

Prawns, flathead, scallops & smoked salmon, white wine & vegetable chowder, served w/chips and garnish.

Pasture raised shoulder, ancient grains, butternut, goats cheese, pomegranate

Tomato vinaigrette, spinach, grana Padano, garlic panko crumb. Add Flathead $8, Add Chicken $6

220g Wagyu chuck & brisket blend, cheese, pickled eschalot, cos lettuce, garlic panko, house burger sauce, Sonoma potato bun. Served W/Chips

Toasted walnuts, rum raisins, vanilla bean ice cream

Trio of homemade bite sized desserts. Ask for todays’ selection.

Raspberry Coulis, cream.

Add choice of liquor $7