Breakfast Menu

Sonoma sourdough, roasted vine tomatoes, double smoked bacon

Ancient grains, avocado, poached eggs, smoked salmon, pickled garnish, panko crunch

Beetroot hummus, feta, house relish, smashed avocado, fermented hot honey garnish

Poached seasonal fruits, goji berries, coconut milk, house granola ADD high MGO manuka honey +3

Sauteed mushrooms cooked with thyme, herbs and spices, served on toasted sourdough with smooth whipped feta and a soft poached egg.

Soft scrambled eggs, smoked chorizo, sriracha, eschalot, Sonoma sourdough

Sonoma sourdough, confit cherry tomato, eschalot, feta, house balsamic

Double smoked bacon, egg, house relish, hash brown, swiss, avocado

Smoked salmon OR bacon, english muffin, poached eggs, spinach, house hollandaise

Double smoked bacon, fried eggs, A-grade maple syrup

Whipped mascarpone, maple macerated berries, meringue crunch

Seasonal berry compote, roast nut medley, fresh fruit, evia yoghurt