Dinner Menu
Fridays and Saturdays 6pm Onwards
Entree
GRILLED HALLOUMI
Pickled grapes, hot honey, fresh oregano, panko crunch
$14.90
ARANCINI CAPRESE
Bocconcini & pesto arancini, tomato sugo
$17.90
BEEF CHEEK CIGAR (1)
Braised cheek, Persian feta, spiced yoghurt
$8.90
CRISPY CALAMARI (5)
Locally sourced, garlic crumbed w/ house aioli & pickled garnish
$16.90
SURF & TURF
Scallop & chorizo lollipops (3), lime aioli, pickled granny smith
$15.90
Mains
YEARLING SCOTCH FILLET
Riverine premium 250g, served with chips, salad & charred bone marrow butter
$41.90
ATLANTIC SALMON
Market fresh 200g fillet, dill salsa verde, boulangère potatoes, broccolini tempura, brocollini
$36.90
SEAFOOD CHOWDER POT PIE
Prawns, flathead, scallops & smoked salmon, white wine & vegetable chowder, served w/chips and garnish
$37.90
PERSIAN BRAISED LAMB
Pasture raised shank, ancient grains, butternut, goats cheese, pomegranate
$33.90
WALNUT PESTO GNOCCHI
Tomato vinaigrette, spinach, grana padano, garlic panko crumb
Standard
$25.90
Add Flathead
$33.90
Add Chicken
$31.90
H2O BURGER
220g wagyu chuck & brisket blend, pickled eschalot, cos lettuce, garlic panko, house burger sauce, sonoma potato bun. Served w/ chips
$25.90
MUSHROOM BURGER
Wild field mushroom, goat & swiss cheese, pickled eschalot, garlic panko, sonoma potato bun. Served w/ chips
$22.90
CAESAR SALAD
Crisp cos, bacon, rosemary croutons, house made dressing & soft poached egg
Chicken
$26.90
Smoked Salmon
$32.90
King Prawn
$33.90
CHICKEN SCHNITZEL
Mashed potato, Salad, Creamy mushroom sauce and parmesan
$28.90
CHIKEN PARMIGIANA
Crumbed chicken schnitzel gratinated w/ham, napolitana sauce, cheese served with chips and salad
$28.90
CARBONARA PASTA
Creamy bacon mushroom onion garlic sauce tossed pasta with parmesan
$25.90
Desserts
FLOURLESS CHOCOLATE CAKE
Raspberry coulis, whipped mascarpone
$13.90
STICKY DATE PUDDING
$14.90
ORANGE & POPPYSEED CAKE
w/ vanilla ice cream OR whipped cream
$12.90
AFFOGATO
Shot of espresso coffee, scoop of ice-cream
Standard
$13.90
Add Favourite Liqueur
$20.90